Crab Deck NOW OPEN for season!!!

After a great day of catching giant rockfish, the Hunting in the Sticks cable show
crew head to the Fisherman's Inn to see how Chef Dennis cooks up a great meal.
https://youtu.be/_UnWUglxxtc

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for your special party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials


Weekend Menu Specials
Friday April 21st to Sunday April 23rd

From 4pm Fri & Sat, all day Sunday
Served in Dining Room and Bar


 

Visit Fisherman's Inn Facebook page for food photos!!

DRINK:
Adult Strawberry Lemonade
Fresh squeezed lemonade, Skyy strawberry vodka,
strawberry puree…sweet, cool & refreshing!…8
Fish House Sangria
Your choice of White or Red, served over ice
Glass…7           Pitcher…25

LOCAL CRAFT BREWS:   
Featured Draft         Stella Artois
Dogfish Head           90 Minute IPA
Sea Quench               Ale, Sour Session
Beer to Drink Music to ‘17
Sam Adam’s               Cold Snap (On Tap)
Redd’s                           Apple Ale
Redbridge                  Sorghum Gluten Free
Stone Brewery         Stone IPA – hoppy, citrusy
Heavy Seas                 Tropi Cannon, citrus IPA
Loose Cannon
Flying Dog               Snake Dog, IPA                                    
Bell’s                               Oberon, American Wheat Ale              

SOUP KETTLE:
Asparagus Crab Bisque
Featuring locally grown asparagus, finished with cream,
garnished with fresh crabmeat
Cup…5.99            Bowl…6.99

START WITH:
Rockfish Bites
Flash fried with sesame panko crumbs, topped
with Hawaiian BBQ and wasabi cream.
Served with pickled ginger & seaweed salad…9.99
Fried Zucchini
 Lightly breaded with Panko crumbs, fried golden,
served with our marinara sauce…8.99

VEGAN OPTION:
Farmer’s spaghetti
Assorted sautéed Spring vegetables tossed with whole wheat spaghetti in a garlic olive oil sauce,
garnished with sundried tomatoes. Served with a garden salad…19.99

EAT:
Cod Nantucket
Fresh Atlantic Cod fillet topped and baked with buttered Ritz cracker crumbs
garnished with jumbo crab and fresh basil, finished with a drizzle of lemon butter sauce.
Served with a fingerling potato medley and sautéed spinach…24.99
Fisherman’s Cioppino
San Francisco style with fresh fish, scallops, shrimp and mussels in a rich tomato-saffron
broth over linguine. Served with garlic toast and fresh garden salad…21.99
Ahi Tuna Shanghai
Fresh Ahi Tuna, in a soy, garlic marinade, grilled and topped with a lemon grass, ginger glaze,
garnished with two jumbo shrimp. Served with Jasmine rice and fresh steamed broccoli…28.99
Shad Roe
Fresh, out of the Carolinas, sautéed with sweet caramelized onion, crisp Applewood bacon
finished with glace and a hint of sherry vinegar. Served with Yukon mashed potatoes and green beans…18.95
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your choice
of one additional side
Single…27.99   Double…33.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)  (choose one)
Tidewater Style with lump crab, country ham,
sweet corn & cream atop fried green tomato …27.99
•  Potato Crusted with lobster sherry sauce…24.99
•  Imperial Style with lump crab imperial…31.99
Blackened, Broiled or Fried…23.99

FARM FRESH VEG:
Fresh Local Asparagus

END WITH:
The Dessert Menu!
An assortment of fun fresh desserts with features that change daily
and a variety of delicious ice cream flavors all made on premise


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666

 

Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE