Crab Deck NOW OPEN for season!!!

After a great day of catching giant rockfish, the Hunting in the Sticks cable show
crew head to the Fisherman's Inn to see how Chef Dennis cooks up a great meal.
https://youtu.be/_UnWUglxxtc

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for your special party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials


Weekend Menu Specials
Sat May 13th to Sunday May 14th

From 4pm Fri & Sat, all day Sunday
Served in Dining Room and Bar

Visit Fisherman's Inn Facebook page for food photos!!

DRINK:
May Flower
3 Olives Watermelon vodka, pineapple juice and
sweet & sour mix…tropical & delicious!... 8
Tropical Mimosa
Pineapple juice with Prosecco (Italian sparkling wine)…fruity and bubbly!…8
Mother’s Day Wine Feature
Rosa dei Masi, from Venice, Italy, fresh and fruity Rose wine…by the glass 7.99 or bottle..29.00
Fish House Sangria
Your choice of White or Red, served over ice
Glass…7           Pitcher…25

LOCAL CRAFT BREWS:
Featured Draft         Stella Artois
Dogfish Head           90 Minute IPA
Beer to Drink Music to ‘17
Sam Adam’s               Cold Snap (On Tap)
Redd’s                           Apple Ale
Redbridge                  Sorghum Gluten Free
Stone Brewery         Stone IPA – hoppy, citrusy
Heavy Seas                 Tropi Cannon, citrus IPA
Loose Cannon
Flying Dog               Snake Dog, IPA                                    
Bell’s                               Oberon, American Wheat Ale
              
SOUP KETTLE:
Asparagus Crab Bisque
Featuring locally grown asparagus, finished with cream,
garnished with fresh crabmeat
Cup…5.99            Bowl…6.99

START WITH:
Rockfish Bites
Flash fried with sesame panko crumbs, topped
with Hawaiian BBQ and wasabi cream.
Served with pickled ginger & seaweed salad…9.99
Clams Casino
Topped with casino butter, bacon and provolone cheese…10.99

Vegan Option –
Farmer’s spaghetti
Assorted sautéed Spring vegetables tossed with whole wheat spaghetti in a
garlic olive oil sauce, garnished with sundried tomatoes. Served with a garden salad…19.99

EAT:

Lobster Tails and Surf & Turf Combos
are located on main menu!

Salmon Wellington
Our spin on a French classic…fresh Atlantic salmon topped with spinach, garlic and
straw cut vegetables, wrapped in flaky puff pastry baked golden brown, plated on a pool of beurre blanc.
Served with fresh local asparagus …24.99
Fisherman’s Cioppino
San Francisco style with fresh fish, scallops, shrimp and mussels in a rich
tomato- saffron broth over linguine. Served with garlic toast and fresh garden salad…21.99
Mama's Crabby Stuffed Chicken
Fresh boneless breast of chicken, stuffed with spinach, country ham and crabmeat,
lightly breaded and finished in oven.
Served with a dijon cream sauce, mashed potatoes and steamed broccoli…24.99
Soft Shell Crabs
Fresh from the Carolinas, jumbos, fried served with remoulade sauce or lightly coated in flour,
sautéed and seasoned with Old Bay, finished with a ribbon of lemon butter sauce,
served with Yukon mashed potatoes and fresh local asparagus…24.99
~ stuffed with crab…32.99
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your choice
of one additional side
Single…27.99   Double…33.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)  (choose one)
Tidewater Style with lump crab, country ham,
sweet corn & cream atop fried green tomato …27.99
•  Potato Crusted with lobster sherry sauce…24.99
• Imperial Style with lump crab imperial…31.99
Blackened, Broiled or Fried…23.99

FARM FRESH VEG:
Fresh Local Asparagus

END WITH ~ The Dessert Menu
An assortment of fun fresh desserts with features that change
daily and a variety of delicious ice cream flavors all made on premise.


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666

 

Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE