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Thanksgiving at Fishermans Inn

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for your holiday party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials


Weekend Menu Specials
Fri Nov 17th to Sunday Nov 19th

From 4pm Fri & Sat, all day Sunday
Served in Dining Room and Bar

Visit Fisherman's Inn Facebook page for food photos!!

DRINK:
Chef’s Homemade Pumpkin Nog
A seasonal favorite here… 8

Apple Pear Ginger Snap Infusion
We start with our own infused vodka made with apples,
pears, cinnamon, ginger & cloves, then add fresh squeezed lemon,
gingerbread syrup, splash of Triple Sec & top it off with club soda… 8

Please see inside cover for Malbec & Chardonnay
Fish House Sangria
Traditional Red Wine style, served over ice
Glass…7           Pitcher…25

LOCAL CRAFT BREWS:
Seasonal Draft         Sam Adam’s Winter Lager
Boulevard                   Dark Truth Imperial Stout (9.7%)
Dogfish Head           90 Minute IPA
                                          Liquid Truth Serum IPA (citrus)
Flying Dog               Gonzo Imperial Porter (9.2%)
                                          Pearl Necklace (Oyster Stout)
Snake Dog, IPA
K-9 Winter Warmer (English Ale)                                    
Heavy Seas                 Loose Cannon
                                          Winter Storm Imperial (bitter)
Leinenkugel’s           Snowdrift Vanilla Porter
Redd’s                           Apple Ale
Redbridge                  Sorghum Gluten Free
Traveler                     Pumpkin Shandy Wheat Ale

SOUP KETTLE:
Butternut Squash Crab Bisque
A fall favorite garnished with lump crab meat and a hint of curry
Cup…5.99       Bowl…6.99

START WITH:
Rockfish Bites
Flash fried with sesame panko crumbs, topped
with Hawaiian BBQ and wasabi cream.
Served with pickled ginger & seaweed salad…9.99

EAT:
Sesame Crusted Tuna
7oz of Pan Seared Sesame Crusted Ahi Tuna Loin, Shiitake Mushrooms, Asian Slaw,
Lime-Ginger Sauce and Steamed Jasmine Rice finished with Wasabi Cream…28.99
Jumbo Sea Scallops
 5 Jumbo Sea Scallops Three Pan Seared topped with Fontina-Provolone Cheese,
accompanied by Lemon Butter Sauce, Rice Pilaf and Vegetable Medley…25.99
Grilled “Wagyu” Beef
Grilled Tender “Wagyu” Beef Medallions topped with Jumbo Lump Crab and
Citrus Butter Sauce served with Mashed Yukon Gold Potatoes and
Vegetable Medley…28.99
Fisherman’s Cioppino
San Francisco style with fresh fish, scallops, shrimp and mussels in a rich tomato-saffron broth.
Served over linguine with garlic toast and fresh garden salad…23.99
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your choice
of one additional side
Single…27.99   Double…33.99
Six Choice Rockfish
(Pound Net Caught Chesapeake Bay Striped Bass) (choose one)
Tidewater Style with lump crab, country ham,
sweet corn & cream atop fried green tomato …27.99
•  Potato Crusted with lobster sherry sauce…24.99
• Imperial Style with lump crab imperial…31.99
Blackened, Broiled or Fried…23.99

FARM FRESH VEG:
Local Broccoli
With Hollandaise Sauce

END WITH:
The Dessert Menu!
An assortment of fun fresh desserts with features that change daily
and a variety of delicious ice cream flavors all made on premise.

SPECIAL SEASONAL PUMPKIN FEATURES
Pumpkin Roll, Pumpkin Crème Brulee, Pumpkin Cheesecake & Bread Pudding


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666

 

Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE