Crab Deck now closed ~ re-opens Monday April 23rd

Seafood Market re-opens March 29th

 

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for your private party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Weekend Menu Specials

Fri April 13th to Sunday April 15th

From 4pm Fri & Sat, all day Sunday
Served in Dining Room and Bar

Visit Fisherman's Inn Facebook page for food photos!!

DRINK:
Spring Fever Mule
Skyy strawberry vodka, Elderflower liqueur, spicy
ginger beer, fresh squeezed lime & strawberry puree…8
Lyric Chardonnay by Etude, 2015
Santa Barbara County, light & creamy with
citrus & tropical notes, aged in French oak
glass…8.99    bottle…31.99
Fish House Sangria
Traditional Red Wine style, served over ice
Glass…7           Pitcher…25
Coconut Water “Refresher”
Non-alcoholic refresher beverage, made with
coconut water, Peach green tea, splash raspberry,
muddled mint leaves and a squeeze of lemon…4

LOCAL CRAFT BREWS:
Seasonal Draft       Sam Adam’s Cold Snap
    Bell’s              Two Hearted Ale-American IPA
    Dogfish Head         90 Minute IPA
                                        Romantic Chemistry (IPA w/mangos)
    Flying Dog               Pearl Necklace (Oyster Stout)
                                        Snake Dog, IPA 
                                        Lucky SOB – Irish Red Ale
    Guinness                    Stout Draught (bottle) 
    Heavy Seas               AmeriCannon (pale ale)
                                        Loose Cannon
        Redd’s                     Apple Ale
    Redbridge                 Sorghum Gluten Free

SOUP KETTLE:
Santa Fe Shrimp & Crab Soup
Bright Spring Vegetables, Shrimp & Crab in a flavorful
lemon cilantro broth finished with a hint of Srriacha
Cup…5.99     Bowl…6.99

START WITH:
Rockfish Bites
Flash fried with sesame panko crumbs, topped
with Hawaiian BBQ and wasabi cream.
Served with pickled ginger & seaweed salad…9.99
Crab Flatbread
Thin crispy flatbread topped with pesto cream
Jumbo Lump Crab, sun-dried tomatoes, fresh basil and
our fontina, provolone blend…12.99

EAT:
Alaskan Halibut Monterey
6oz of fresh Alaskan Halibut grilled with garlic, olive oil
topped with a sauté of Jumbo Lump Crab, cremini
mushrooms, artichoke hearts, grape tomatoes and
fresh basil, finished with a Chardonnay butter sauce.
Served with rice pilaf and sautéed spinach…27.99
Rancher’s Mixed Grill
A Trio of grilled Wagyu Beef, Pork Tenderloin and slow
roasted Leg of Lamb, finished with a rosemary peppercorn sauce and
a side of béarnaise. Served with wild mushroom risotto and
a medley of spring vegetables…26.99
Fisherman’s Cioppino
San Francisco style with fresh fish, scallops,
shrimp and mussels in a rich tomato- saffron
broth, over linguine with garlic toast
and fresh garden salad…23.99
Fisherman’s Cioppino
San Francisco style with fresh fish, scallops,
shrimp and mussels in a rich tomato- saffron
broth, over linguine with garlic toast
and fresh garden salad…23.99
Shad Roe
Sautéed, topped with caramelized onion, crisp Applewood bacon,
veal jus and sherry vinegar. Served with Yukon mashed
potatoes and sautéed green beans.
Single…18.99       Double…24.99
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your choice
of one additional side
Single…27.99   Double…33.99
Six Choice Rockfish
(Pound Net Caught Chesapeake Bay Striped Bass) (choose one)
Tidewater Style with lump crab, country ham,
sweet corn & cream atop fried green tomato …27.99
•  Potato Crusted with lobster sherry sauce…24.99
• Imperial Style with lump crab imperial…31.99
Blackened, Broiled or Fried…23.99

FARM FRESH VEG:
Spring Vegetable MedleyBroccoli, Cauliflower,
Yellow Squash, Zucchini, Carrot & Snow Peas

END WITH:
The Dessert Menu!
An assortment of fun fresh desserts with features that change daily
and a variety of delicious ice cream flavors all made on premise


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
Closed for Seaon
In season o
pen daily for lunch & dinner 11am -10pm 
(410) 827-6666

 

Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE