Crab Deck is OPEN for Fun ~ Music ~ Crabs!!!!!

After a great day of catching giant rockfish, the Hunting in the Sticks cable show
crew head to the Fisherman's Inn to see how Chef Dennis cooks up a great meal.

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your special party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Weekend Menu Specials
Fri July 21th to Sunday July 23rd

From 4pm Fri & Sat, all day Sunday
Served in Dining Room and Bar

Visit Fisherman's Inn Facebook page for food photos!!

Watermelon Crush
Fresh watermelon puree, 3 Olives brand watermelon vodka topped off with club soda... 8
Cucumber Melon Mojito
Melon vodka, Effen cucumber vodka, fresh lime,
melon & mint muddled and topped with club soda…8
Red & White Italian Wine Feature
Feudo Zirtari
White Blend – Inzolia, Chardonnay, 2014
Red Blend – Nero d’Avola, Syrah 2013
Glass…6.99      Bottle 22.99
Fish House Sangria
Your choice of White or Red, served over ice
Glass…7           Pitcher…25

Featured Draft         Stella Artois
Dogfish Head           90 Minute IPA
Beer to Drink Music to ‘17
Leinenkugel’s           Summer Shandy – Lemon
                                          Summer Shandy - Watermelon
Redd’s                           Apple Ale
Redbridge                  Sorghum Gluten Free
Stone Brewery         Stone IPA – hoppy, citrusy                    
Heavy Seas                 Tropi Cannon, citrus IPA
Loose Cannon
Flying Dog               Snake Dog, IPA                                    
Bell’s                               Oberon, American Wheat Ale

    Sweet Corn & Crab Chowder
Sweet local corn and fresh lump crab in a classic New England style chowder
Cup…5.99       Bowl…6.99

Rockfish Bites
Flash fried with sesame panko crumbs, topped
with Hawaiian BBQ and wasabi cream.
Served with pickled ginger & seaweed salad…9.99
Jumbo Shrimp Scampi
5 jumbo shrimp sautéed with garlic, white wine, and vine ripe tomatoes,
garnished with fresh parmesan cheese and a chiffonade of basil…12.99

Asian Honey-Ginger Salmon
Fresh Baked Salmon with House made Honey-Ginger Glaze,
Julienne Summer Vegetables and Jasmine Rice Pilaf…19.99
Grilled “Hunter” Pork Chop
Fresh 10oz center cut Frenched chop fired on the grill, topped with Wild Mushroom Demi-Glace,
served with Roasted Fingerling Potatoes and Julienne Summer Vegetables…23.99
Tuscan Style Halibut
Fresh Alaskan Halibut topped and broiled with an herb crumb, EVVO cracked black pepper,
sea salt and jumbo lump crab. Served on a sauté of fresh fennel, garlic and vine ripe tomatoes,
finished with white wine, garnished with fresh basil, feta cheese and Kalamata olives…28.99
Fisherman’s Cioppino
San Francisco style with fresh fish, scallops, shrimp and mussels in a rich tomato- saffron broth.
Served over linguine with garlic toast and fresh garden salad…23.99
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your choice
of one additional side
Single…27.99   Double…33.99
  Six Choice Rockfish
(Hook & Line Caught Chesapeake Bay Striped Bass) (choose one)
Tidewater Style with lump crab, country ham,
sweet corn & cream atop fried green tomato …27.99
•  Potato Crusted with lobster sherry sauce…24.99
• Imperial Style with lump crab imperial…31.99
Blackened, Broiled or Fried…23.99

Vegan Option-Farmer’s Spaghetti
Assorted sautéed Spring vegetables tossed with whole wheat spaghetti in a
garlic olive oil sauce, garnished with sundried tomatoes. Served with a garden salad…19.99

Local Corn on the Cob

The Dessert Menu!
An assortment of fun fresh desserts with features that change daily
and a variety of delicious ice cream flavors all made on premise.

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666


Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows